This presentation, which addresses the needs of caregivers and people with ALS, will entail a brief overview of some of the nutritional challenges people face with ALS when eating and will also provide tips on maintaining nutrition and the pleasures of eating. Session in French, but questions can be in both languages.
Time : 1:30pm to 2:30pm
Guest speakers: Geneviève Lapointe, Nutritionist and Nadia Bélanger, OT from the CHU de Québec (Hôpital de l’Enfant Jésus)
Registration : Elizabeth at 514 725-2653, ext.: 103 or email@example.com